Ceylon black tea is popular for its classic rich flavor and for its intense amber color. Produced with the best leaves grown in an area where the special microclimate allows them keeping all precious elements known to be antioxidants. For its round taste and natural content of caffeine, it is perfect to add to breakfast in the morning and for any “tea break”, both hot and cold.
Ceylon black tea leaves
Chamomile flowers tea enhanced by a light vanilla aroma, for an infusion with a pleasant and delicate flavor.
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