Tradition. Full-bodied soft flavour. 50% Arabica coffee from Central America and 50% of selected Indian Robusta coffees, roasted according to a Neapolitan recipe handed down for three generations. Its balanced taste and harmonious aroma make Tazzulella the classic high-quality Italian espresso, well-rounded and full-bodied. Its honey-coloured cream and toasty notes recall the traditional taste of good home-made coffee. For the Nespresso system.
50% Arabica and 50% of Robusta coffee with full-bodied soft flavour.
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