100% Arabica pure origin coffee coming exclusively from Kenya, cultivated between 1100 and 1800 meters on sea level, on volcanic soil, which is rich in minerals and nutrients and give the coffee beans a particular intensity to the aromas bouquet. The fruity notes with hints of citrus fruits and the moderate acidity of this coffee give life to a perfect espresso cup at any time of the day.
Arabica pure origin coffee from Kenya, for a smooth Espresso, rich of essential oils and fruity aromas. Roasted in Italy.
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