100% Arabica pure origin coffee from Huehuetenango, at the foot of the Cuchumatanes, in Guatemala. Cultivated at 1300 msl in a perfect microclimate, what gives to the coffee beans fruit and chocolate notes, well balanced in the coffee cup in its mild acidity. The slow roasting carried out by Italian Master Roasters gives to this espresso a full body, distinctive character and an intense aromas bouquet.
Arabica pure origin coffee from Kenya, for a smooth Espresso, rich of essential oils and fruity aromas. Roasted in Italy.
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