100% pure origin Arabica coffee coming exclusively from Brazil, specifically from Alta Mogiana Franca, a territory with extremely favorable conditions. Cultivated at altitudes between 950 and 1100 meters, it has a velvety and round body, a smooth taste, moderate acidity, intense aromas with notes of cocoa. The ideal coffee for those who want an Espresso with balanced and lingering flavor.
Arabica pure origin coffee from Kenya, for a smooth Espresso, rich of essential oils and fruity aromas. Roasted in Italy.
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