Resto al Sud means “I remain in the South!” (of Italy): in fact in the Southern part of Italy, espresso coffee is traditionally dark, short, intense, with a thick cream. These are the features of Resto al Sud coffee blend, composed by selected Robusta beans with a small quantity of Arabica coffee (10%) for an Espresso with intense aroma and a compact, persistent, perfect cream. It is the ideal blend for those who want to feel the pleasant bitterness of a dark and strong coffee roasting with full body but also with a touch of floral hints typical of Arabica coffee beans. Shielded in capsules as in treasure chests, Resto al Sud coffee blend keeps all the flavor and warm energy of the land it comes from: Sicily.