Sicilia is composed of a mixture of 40% Arabica coffee and 60% Robusta, expertly blended to obtain a soft aromatic espresso. A bouquet of intense, persistent aromas gives Sicilia a well-rounded, balanced character. The strength of Robusta and the delicacy of the Arabica come together to produce a harmonious and satisfying espresso, with all the energy typical of the secret recipes of this magical land’s roasters.
A blend of carefully selected Robusta for a black, creamy, persistent coffee.
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