A blend of top selection Robusta coffee beans from Central America and Africa for an intense and creamy espresso. Created according to the traditional Sicilian recipe, which requires a long roasting at medium temperature. Full persistence, round body and strong taste with toasted bread and nuts notes: these are the characteristics that make this coffee ideal for those who want, in a coffee cup, a volcanic energy in every sip.
Lavazza® A Modo Mio®
50% Arabica and 50% of Robusta coffee with full-bodied soft flavour.
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