Stromboli is made up of 85% African Robusta and 15% Arabica from Central America. Thanks to carefully selected raw materials and artisanal processing, with attention paid to every detail, Stromboli is a strong, rich, full-bodied coffee with clearly distinguishable nutty and toast-like notes: perfect for giving you a burst of volcanic energy.
Lavazza® A Modo Mio®
Tazzulella 16 capsules
50% Arabica and 50% of Robusta coffee with full-bodied soft flavour.
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