Sicilia is composed of a mixture of 40% Arabica coffee and 60% Robusta, expertly blended to obtain a soft aromatic Espresso. A bouquet of intense, persistent aromas give Sicilia a well-rounded, balanced character. The strength of Robusta and the delicacy of the Arabica come together to produce a harmonious and satisfying Espresso, with all the energy typical of the secret recipes of this magical land’s roasters. For the Lavazza A Modo Mio system.
Lavazza® A Modo Mio®
50% Arabica and 50% of Robusta coffee with full-bodied soft flavour.
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