A classic blend traditionally produced in Campania and composed of 80% Arabica coffee from Central America and 20% African Robusta, giving this coffee its special, unmistakable aroma. Its crema is indescribably mild and blends in with the delicate, exclusive aroma appreciated by real coffee experts. Jamm'Ja is loved by those who are not looking for anything excessive but want their Espresso to be an all-day ally. Thanks to a slow, gentle roasting process, it has a rich and aromatic, but never overly strong, taste. For the Lavazza A Modo Mio System.
Lavazza® A Modo Mio®
50% Arabica and 50% of Robusta coffee with full-bodied soft flavour.
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