A Premium coffee blend of Arabica from Columbia and selected Indonesian Robusta. A full and velvety Italian espresso, creamy and with round body, for an intense and long-lasting Italian taste experience. From the artisan Piedmontese tradition, roasting on beechwood preserves its aromas bouquet, its natural notes of toasted nuts and its rich flavor.
A blend of top selection Robusta coffee beans for an intense espresso
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