An exclusive blend of Arabica and Robusta coffee with a full and velvety taste, for an espresso with a persistent cream and an intense aroma. The recipe, created in Piedmont, enhances the various aromatic notes for a very satisfying cup of coffee. Roasted on beechwood to preserve the richness of the aromas and the genuineness of the beans. Excellent ground coffee for moka.
100% Arabica coffee with rich taste and intense aromas. Roasted in Italy according to tradition and fine-grinded for Turkish coffee.
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