100% Arabica pure origin coffee coming exclusively from Costa Rica, from the mountains of Tarrazù, located south of San Josè, between 1200 and 2000 meters altitude. The perfect microclimate and the richness of the volcanic soil make an excellent habitat for its cultivation, giving this Espresso intense aromas, good acidity and persistent flavor.
Arabica pure origin coffee from Kenya, for a smooth Espresso, rich of essential oils and fruity aromas. Roasted in Italy.
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