Coffee topping, prepared with roasted hazelnuts from the Avellino region. It can be used in addition to coffee or cappuccino, but also for decorating cakes, ice creams and yogurts.
Sugar, vegetable oils and fats (oils (sunflower, fats (palm, palm kernel)), coffee paste (18%), skimmed milk powder, hazelnuts toasted (6%), whey powder. It can contain traces of peanuts or other nuts Emulsifier: e322 soy licitin, vanillin flavor.
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